Creamy Brussels Sprouts

Langkah-langkah

1. Slice brussel sprouts in half from top to bottom (or quarters if large).
2. Heat oil in a large 14" oven-proof skillet over medium-high heat. Season Brussel sprouts with ⅛ teaspoon each salt and pepper.
3. Add to the skillet and cook 4-5 minutes or until tender-crisp and slightly browned. Add broth and simmer until evaporated, about 3 minutes.
4. Move brussels to the side of the pan and add the butter and garlic, cook for 30 seconds. Add heavy cream and simmer 4-5 minutes or until slightly thickened.
5. Remove from the heat and add ⅓ cup parmesan cheese and lemon zest. Stir to combine. Taste and season with kosher salt and black pepper.
6. Turn the broiler on to high and sprinkle with remaining cheese. Broil 1-2 minutes or until golden.
7. Garnish with parsley if desired and serve warm.