Creamy Chocolate Walnut Fudge

Name: Creamy Chocolate Walnut Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1½ cups granulated white sugar; One 7-ounce jar marshmallow creme; ⅔ cup evaporated milk; 4 tablespoons butter; ¼ teaspoon salt; 2 cups semisweet chocolate chips; 1 cup milk chocolate chips; ½ cup chopped walnuts, (toasted); 1 teaspoon vanilla extract

This is an easy to make, delicious fudge recipe!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 24 porsi 👁 42

Bahan-bahan

24 porsi

1½ cups granulated white sugar
One 7-ounce jar marshmallow creme
⅔ cup evaporated milk
4 tablespoons butter
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup milk chocolate chips
½ cup chopped walnuts, (toasted)
1 teaspoon vanilla extract

Langkah-langkah

Line an 8x8-inch pyrex pan with parchment paper that comes up the sides.
In a large saucepan, combine the sugar, evaporated milk, butter and salt. Bring to a full boil, stir in the marshmallow creme and boil for 5 minutes, stirring constantly.
Remove from heat, stir in all of the chocolate chips until melted and the mixture is smooth. Stir in the nuts and vanilla. Pour into the prepared pan; chill in the fridge until firm.