Gnocchi Parmesan Bawang Putih Krim

Creamy Garlic Parmesan Gnocchi is a quick and easy one-pan meal with soft, pillowy gnocchi coated in a rich, garlicky, and cheesy sauce. It comes together in just 15 minutes—perfect for a fuss-free, comforting dinner.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.7 (81) 👁 34
Gnocchi Parmesan Bawang Putih Krim

Bahan-bahan

4 porsi

Langkah-langkah

  1. Add the olive oil to a skillet over high heat. Add the minced garlic and sage, and sauté for 10 seconds. Then, add the gnocchi to the skillet, spreading it evenly and stirring gently
  2. Add the chicken broth, whipping cream, Parmesan cheese, salt, and cayenne pepper. Cook, stirring frequently but gently, for about 3-4 minutes, or until the gnocchi is cooked through and soft and tender on the inside.
  3. Top the gnocchi with shaved Parmesan cheese and serve immediately.

Nutrisi per porsi

Protein9g
Karbo64g
Lemak20g
468kcal
9gProtein
64gKarbo
20gLemak

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Bahan Serupa

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Gnocchi Parmesan Bawang Putih Krim

Bahan-bahan:
  • 2 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 6 -8 units sage leaves
  • 1 1/2 lbs (750g) skillet gnocchi
  • 1/2 cup chicken broth
  • 1/2 cup whipping cream
  • 3 tablespoons shredded Parmesan cheese
  • salt (to taste)
  • 3 dashes cayenne pepper
  • 1 tablespoon shaved Parmesan cheese (optional)

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