Kerang Bawang Putih Krim

Name: Kerang Bawang Putih Krim
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) jumbo natural scallops; salt; ground black pepper; 1 tablespoon olive oil; 1 tablespoon butter (melted); 2 cloves garlic (minced); 3 tablespoons heavy whipping cream; 1/4 cup water; 2 tablespoons white wine (or Japanese cooking sake, optional); 1/8 teaspoon cayenne pepper; salt (to taste); 1 teaspoon parsley leaves (chopped); 1 slice lemon wedges (quartered, for garnishing, optional)

These creamy garlic scallops are better than any restaurant—tender, buttery, and packed with flavor! Cooked in a rich garlic cream sauce, they come together in just 15 minutes and cost way less than dining out. Perfect for an easy yet fancy dinner at home!

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 3 porsi ⭐ 4.6 (38) 👁 33

Langkah-langkah

Rinse the scallops and pat them dry with paper towels. Season with salt and black pepper.
Heat a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, being careful not to overcook them. Remove and set aside.
On the same skillet, add the garlic and sauté. Add a little olive oil if desired. Then, add the cream, water, wine, salt, and cayenne pepper. Bring the mixture to a gentle simmer until the sauce thickens slightly.
Add the scallops back into the skillet, along with the chopped parsley leaves and lemon wedges. Turn off the heat and serve immediately.

Nutrisi per porsi

Protein19g

Karbo6g

Lemak15g

242kcal

19gProtein

6gKarbo

15gLemak

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Beri Rating

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