Creamy Goat Cheese and Sage Mashed Potatoes

Name: Creamy Goat Cheese and Sage Mashed Potatoes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds potatoes, (peeled and cut into 1-inch pieces); 5 ounces crumbled goat cheese; ¼ cup milk; 2 tablespoons butter; 1 tablespoon chopped fresh sage; ½ teaspoon salt; freshly ground black pepper, (to taste)

This creamy, tangy mashed potato recipe makes a wonderful side dish to chicken with its added goat cheese and fresh sage.

⏱ 32 menit 🔨 Persiapan 20mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 46

Creamy Goat Cheese and Sage Mashed Potatoes

Bahan-bahan

4 porsi

2 pounds potatoes, (peeled and cut into 1-inch pieces)
5 ounces crumbled goat cheese
¼ cup milk
2 tablespoons butter
1 tablespoon chopped fresh sage
½ teaspoon salt
freshly ground black pepper, (to taste)

Langkah-langkah

In a large saucepan of boiling water, cook the potatoes until tender, about 12 minutes; drain well.
Return the potatoes to the pan and add the goat cheese, milk, and butter; mash until smooth. Add more milk if it's not quite creamy enough for you. Mix in chopped sage and salt; season to taste with additional salt and pepper, if desired.
Mound the potatoes in a bowl. Garnish with fresh sage sprigs.