Gnocchi Parmesan Tuscan yang lembut

Langkah-langkah

1. Add 3 tablespoons olive oil to a 10-inch skillet and heat over medium-high heat. Add 10 ounces refrigerated gnocchi and fry for a few minutes until golden and crisp. Remove the gnocchi from the skillet to a bowl or plate and set aside.
2. Add 1 ½ cups heavy whipping cream, ¾ cup chicken broth, 1 teaspoon garlic powder, 1 tablespoon Italian seasoning, and 1 cup grated parmesan cheese to the skillet and whisk over medium-high heat until it starts to thicken, about 6-8 minutes.
3. Add 1 cup chopped baby spinach and ½ cup drained sun-dried tomatoes to the skillet and let it simmer until the spinach starts to wilt, 1-2 minutes.
4. Add the fried gnocchi back to the pan with the sauce. Gently toss to combine. Serve immediately.