Kentang Tumbuk Sage Mentega Coklat Renyah

With hints of sage, thyme, parmesan, and garlic, these easy-to-make potatoes are sure to be a hit!

⏱ 90 menit 🔨 Persiapan 20mnt 🔥 Masak 70mnt 📊 Sulit 🍽 6 porsi 👁 41
Kentang Tumbuk Sage Mentega Coklat Renyah

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 400° F.2. Arrange the potatoes in a casserole dish with a lid. Pour over the apple cider and wine/broth. Cover and roast for 45 minutes, until very soft.3. Crank the heat on the oven to 425° F. Remove the potatoes, placing them on a baking sheet. Using the back of a fork or a potato masher, smash each potato. Drizzle the potatoes with olive oil. Arrange slices of butter on top of the potatoes. Sprinkle each with parmesan, garlic powder, then add the sage and thyme. Roast until the potatoes are crispy, 20-25 minutes. 4. Spoon the butter and sage over the potatoes. Season with sea salt and pepper. Serve immediately, sprinkling the crispy herbs overtop.

Nutrisi per porsi

186kcal

💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 67/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
small to medium potatoes 1 pound -
apple cider 2 cups -
chicken broth or dry white wine 1 cup -
sea salt and black pepper - -
-3 tablespoons extra virgin olive oil 2 -
1 stick -
grated parmesan cheese 0.5 cup -
fresh sage leaves 0.25 cup -
fresh chopped thyme 2 tablespoon -
garlic powder 1 teaspoon Rp 400

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Kentang Tumbuk Sage Mentega Coklat Renyah

Bahan-bahan:
  • 1 pound small to medium potatoes ((yukon or russet potatoes))
  • 2 cups apple cider
  • 1 cup chicken broth or dry white wine
  • sea salt and black pepper
  • 2 -3 tablespoons extra virgin olive oil
  • 1 stick (8 tablespoons) salted butter
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh sage leaves
  • 2 tablespoon fresh chopped thyme
  • 1 teaspoon garlic powder

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