Crispy Brussels Sprouts
Seasoned & breaded Brussels Sprouts are baked until golden & crispy in this delicious side dish or appetizer!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 425°F.
- Combine butter, Panko, parmesan and garlic in a large bowl.
- Rinse Brussels sprouts and dry well. Cut in half if they are large.
- Toss Brussels sprouts with parmesan mixture and spread onto a large baking sheet.
- Roast 10 minutes. Stir the Brussels and roast an additional 10-15 minutes or until crumbs are browned and the Brussels sprouts are tender.
Nutrisi per porsi
Protein7g
Karbo19g
Lemak10g
179kcal
7gProtein
19gKarbo
10gLemak
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