Crispy Kale Chips

Name: Crispy Kale Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 bunch kale; 1 tablespoon olive oil; ½ teaspoon salt (or to taste); seasonings (if desired )

Kale Chips are a crunchy, crispy, healthy snack. Perfect for movie nights or game day!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 45

Bahan-bahan

4 porsi

1 bunch kale
1 tablespoon olive oil
½ teaspoon salt (or to taste)
seasonings (if desired )

Langkah-langkah

Preheat oven to 325°F.
Wash and dry kale very well. Remove leaves from thick stems.
Tear kale into large pieces (it will shrink as it bakes). Toss leaves with olive oil to ensure all leaves are coated but not soaked.
Place on a baking sheet and sprinkle with salt and other seasonings if desired.
Bake 17-23 minutes or until kale is dried. Cool before serving.