Crispy Kale Chips with Lemon & Parmesan

Name: Crispy Kale Chips with Lemon & Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 lb curly kale, (leaves removed from tough stems and torn into large pieces); 2 tablespoons extra-virgin olive oil; ¼ teaspoon salt; Lemon; 3 tablespoons freshly grated Parmigiano-Reggiano

These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 2 porsi 👁 42

Bahan-bahan

2 porsi

1 lb curly kale, (leaves removed from tough stems and torn into large pieces)
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
Lemon
3 tablespoons freshly grated Parmigiano-Reggiano

Langkah-langkah

Preheat the oven to 300°F (150°C). Line two baking sheets with aluminum foil.
In a large bowl, using your hands, toss the kale leaves with the olive oil until evenly coated. Arrange the kale in a single layer on the prepared baking sheets and bake for 25 to 30 minutes, until leaves are completely crisp but not browned.
While the leaves are still warm, sprinkle with Parmigiano-Reggiano, salt and a squeeze of lemon (go very easy on the lemon; a little goes a long way). Taste and adjust seasoning if necessary. Transfer to a platter and serve.