Crispy Parmesan Potatoes (with Dip)

Name: Crispy Parmesan Potatoes (with Dip)
Prep time: 15 min
Cook time: 25 min
Total time: 43 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds baby potatoes (halved); ¼ cup unsalted butter (melted); salt and black pepper (to taste); ⅓ cup grated Parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon dried oregano

Parmesan Crusted Potatoes - Parmesan coated baby potatoes, roasted until crispy!

⏱ 43 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (54) 👁 35

Bahan-bahan

4 porsi

2 pounds baby potatoes (halved)
¼ cup unsalted butter (melted)
salt and black pepper (to taste)
⅓ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried oregano

Langkah-langkah

Preheat oven to 425°F and line a baking sheet with parchment paper.
Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
Brush with remaining butter and sprinkled with any leftover cheese mixture.
Bake for 25-30 minutes or until potatoes are tender and cheese is crisp. Cool 2-3 minutes and remove with a spatula. Serve with dip.

Nutrisi per porsi

Protein8g

Karbo40g

Lemak14g

311kcal

8gProtein

40gKarbo

14gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
baby potatoes	2 pounds	-
unsalted butter	0.25 cup	-
salt and black pepper	-	-
grated Parmesan cheese	0.333 cup	-
garlic powder	0.5 teaspoon	Rp 200
dried oregano	0.5 teaspoon	-