Crock Pot Corn Casserole

Name: Crock Pot Corn Casserole
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ½ cup salted butter (melted); 2 eggs; 17 ounces Jiffy Corn Muffin Mix (two 8.5 oz packages); 3 cups frozen corn kernels (thawed); 30 ounces creamed corn (two 15 oz cans); 1 ½ cups sour cream; 2 tablespoons grated onion

This crockpot corn casserole is an easy set-it-and-forget-it side dish, perfect for a holiday meal.

⏱ 135 menit 🔨 Persiapan 15mnt 🔥 Masak 120mnt 📊 Sulit 🍽 12 porsi 👁 47

Bahan-bahan

12 porsi

½ cup salted butter (melted)
2 eggs
17 ounces Jiffy Corn Muffin Mix (two 8.5 oz packages)
3 cups frozen corn kernels (thawed)
30 ounces creamed corn (two 15 oz cans)
1 ½ cups sour cream
2 tablespoons grated onion

Langkah-langkah

Grease a 6qt slow cooker.
In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.
Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.