Crockpot Green Bean Casserole

Langkah-langkah

1. Combine thawed green beans with soup, milk, soy sauce, pepper, seasoning salt, and 2 cups of crispy onions in a 6qt slow cooker.
2. Cook on low for 2 ½ to 3 hours or until beans are tender.
3. Once cooked through, turn the slow cooker to warm.
4. In a dry non-stick skillet, pan-fry the remaining crispy fried onions over medium heat, stirring frequently until lightly toasted.
5. Sprinkle fried onions on top just before serving.