Crustless Quiche - Ham and Cheese

Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burrito

⏱ 40 menit 🔨 Persiapan 5mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (133) 👁 33
Crustless Quiche - Ham and Cheese

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil. (Note 4)
  2. Whisk eggs, cream, salt and pepper.
  3. Scatter most of the ham, cheese and green onion in the pie pan.
  4. Pour in egg mixture. Top with remaining ham, cheese and green onion.
  5. Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
  6. Remove from oven, rest 5 minutes and watch it deflate!
  7. Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)

Nutrisi per porsi

Protein13g
Karbo2g
Lemak23g
264kcal
13gProtein
2gKarbo
23gLemak

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Crustless Quiche - Ham and Cheese

Bahan-bahan:
  • 5 large eggs ((~50 - 55g / 2oz each))
  • 1 cup cream (, heavy/thickened (halve if subbing milk, Note 1))
  • 1/4 tsp salt ((Note 2))
  • 1/2 tsp black pepper
  • 100 g / 3.5 oz ham (, diced)
  • 1 cup shredded cheese ((anything that melts except mozzarella, Note 3))
  • 1 g reen onion (, sliced)

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