Dairy Free Chocolate Cupcakes
If you can't have dairy, these cupcakes are the perfect alternative!
Bahan-bahan
30 porsi
Langkah-langkah
- Preheat the oven to 350 degrees F. Line cupcake pans with 30 cupcake papers.
- Sift the dry ingredients into a large bowl (flour, sugar, salt, baking soda and cocoa powder) and whisk to combine. Add the oil, vinegar, vanilla and water to the dry ingredients. Whisk to combine the wet and dry ingredients. Stir in the chocolate chips.
- Bake for 18 minutes, or until the cupcakes are firm to the touch in the middles. Let cool completely, and frost with your favorite dairy free icing. See the tips below for my icing recommendation!
Nutrisi per porsi
194kcal
💰 Estimasi Harga
Total Bahan
Rp 43.551
Rp 43.551
Per Porsi
Rp 1.452/porsi
Rp 1.452/porsi
🏠 Lebih Hemat
~Rp 87.102 dari beli jadi!
~Rp 87.102 dari beli jadi!
📋 Rincian Harga Bahan (40% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all purpose flour | 3 cups | - |
| granulated white sugar | 2 cups | - |
| salt | 1 teaspoon | - |
| baking soda | 2 teaspoons | Rp 16.000 |
| unsweetened cocoa powder | 0.5 cup | Rp 9.480 |
| melted and cooled coconut oil | 0.75 cup | Rp 6.221 |
| distilled white vinegar | 2 tablespoons | - |
| vanilla extract | 2 teaspoons | - |
| cold water | 2 cups | - |
| dairy free semisweet miniature chocolate chips | 1 cup | Rp 11.850 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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