Dark Chocolate and Mint Chip Clouds

Easy light and airy cookies made with only 5 ingredients! If you like the combination of mint chocolate chip, then you'll love these little meringue clouds.

⏱ 65 menit 🔨 Persiapan 20mnt 🔥 Masak 45mnt 📊 Sedang 🍽 15 porsi 👁 43
Dark Chocolate and Mint Chip Clouds

Bahan-bahan

15 porsi

Langkah-langkah

  1. Heat oven to 300°F. Cover cookie sheet with nonstick silicone pad or parchment paper.
  2. Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
  3. Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.
  4. Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.
  5. Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.

Nutrisi per porsi

130kcal

💰 Estimasi Harga

Total Bahan
Rp 8.295
Per Porsi
Rp 553/porsi
🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
egg whites 3 large -
cream of tartar 0.125 tsp -
sugar 0.5 cup -
vanilla extract 1 tsp -
dark chocolate and mint morsels 1 cup Rp 8.295

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Bahan Serupa

🍳

Dark Chocolate and Mint Chip Clouds

Bahan-bahan:
  • 3 large egg whites (room temperature)
  • 1/8 tsp cream of tartar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup dark chocolate and mint morsels (Nestle)

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