Dark Chocolate Coconut Blondies
These dark chocolate coconut blondies are by far the chewiest, softest blonde brownies you'll ever make! Full of texture, flavor, and super easy too.
Bahan-bahan
18 porsi
Langkah-langkah
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch pan or line with parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier!). Set aside.
- In a large bowl, whisk the flour, baking powder, and salt together.
- In a medium bowl, whisk the melted butter and brown sugar together. Once completely combined, whisk in the whole egg, egg yolk, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and gently whisk until combined. Fold in the coconut and chocolate chips.
- Evenly spread batter into prepared pan. Bake for about 35 minutes, or until a toothpick comes out *mostly* clean. Remove from the oven and allow the blondies to cool completely in the pan set on a wire rack before cutting.
- Cover and store leftover blondies at room temperature or in the refrigerator for up to 1 week.
💰 Estimasi Harga
Total Bahan
Rp 3.900
Rp 3.900
Per Porsi
Rp 217/porsi
Rp 217/porsi
🏠 Lebih Hemat
~Rp 7.800 dari beli jadi!
~Rp 7.800 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 2 cups | - | |
| baking powder | 1 teaspoon | Rp 400 |
| salt | 0.5 teaspoon | - |
| 1 cup | - | |
| and 3/4 cup | 1 | Rp 3.500 |
| large egg + 1 egg yolk | 1 | - |
| 1 tablespoon | - | |
| 1 cup | - | |
| 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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