Date Night Rigatoni

AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! Perfect for date night!

⏱ 60 menit 🔨 Persiapan 30mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 38
Date Night Rigatoni

Bahan-bahan

6 porsi

Langkah-langkah

  1. Cook rigatoni according to package directions in well-salted water. Reserve 2 cups of the starchy water when you drain.
  2. Heat olive oil in a large, deep pot over medium high heat. Add the fennel and onion. Saute until very soft – about 10 minutes. Add the sausage. Cook, breaking into small pieces, until browned all the way through.
  3. Turn the heat down. Add the garlic, fennel seeds, and tomato paste. Sauté until fragrant – about 3 minutes. Add the wine; let it sizzle out. Add the cream; let it come to a low simmer. Stir in the kale. Season with salt.
  4. Toss sauce with the cooked pasta. Add reserved pasta water as needed to thin the sauce. Stir in freshly grated Parmesan cheese. Finish with red pepper flakes and more Parm. Serve with a glass of wine because THIS IS VERY ROMANTIC AND FANCY!

Nutrisi per porsi

636kcal

💰 Estimasi Harga

Total Bahan
Rp 18.282
Per Porsi
Rp 3.047/porsi
🏠 Lebih Hemat
~Rp 36.564 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahSubtotal
. rigatoni + 2 cups reserved pasta water 1 lb Rp 14.000
olive oil 3 tablespoons -
chopped fennel or celery 2 cups -
yellow onion 1 large -
. ground mild Italian sausage 1 lb Rp 3.571
garlic 4 cloves -
fennel seeds 1 teaspoon -
tomato paste 0.25 cup Rp 711
dry white wine or chicken broth 1 cup -
heavy cream 0.25 cups -
chopped kale 2 cups -
salt 1 teaspoon -
freshly grated Parmesan cheese 0.25 cup -
red pepper flakes 0.25 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Date Night Rigatoni

Bahan-bahan:
  • 1 lb . rigatoni + 2 cups reserved pasta water
  • 3 tablespoons olive oil
  • 2 cups chopped fennel or celery
  • 1 large yellow onion, chopped
  • 1 lb . ground mild Italian sausage
  • 4 cloves garlic, minced
  • 1 teaspoon fennel seeds, crushed or chopped*
  • 1/4 cup tomato paste
  • 1 cup dry white wine or chicken broth
  • 1 1/4 cups heavy cream
  • 2 cups chopped kale
  • 1 teaspoon salt
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes

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