Dill Pickle Nachos

Dill pickle nachos are a tasty twist on a classic, made with kettle chips topped with melted cheese, bacon, onion, and tangy pickles.

⏱ 21 menit 🔨 Persiapan 15mnt 🔥 Masak 6mnt 📊 Sedang 🍽 8 porsi 👁 44
Dill Pickle Nachos

Bahan-bahan

8 porsi

Langkah-langkah

  1. Make the dipping sauce by combining sour cream, mayonnaise, dill pickle juice, garlic powder, onion powder, and cayenne powder, then cover and refrigerate.
  2. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  3. In a small bowl, combine the cheese, dried dill and garlic powder. Set aside.
  4. Spread the kettle chips in a single layer on the baking sheet.
  5. Sprinkle with half of the pickles, the jalapenos, and the whites of the green onion. Top with the cheese and bacon bits.
  6. Bake for 6 to 8 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and immediately sprinkle with the remaining green onions and pickles.
  8. Serve with sour cream dipping sauce or ranch.

Nutrisi per porsi

315kcal

💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahSubtotal
kettle chips 8 ounces -
shredded Italian cheese blend 1.25 cups -
dried dill 1 teaspoon -
garlic powder 0.25 teaspoon Rp 100
sliced dill pickles 1 cup -
sliced pickled jalapeños 0.25 cup -
bacon bits 0.25 cup -
reen onions 2 g -
sour cream 0.75 cup -
mayonnaise 3 tablespoons -
dill pickle juice 1 tablespoon -
garlic powder 0.5 teaspoon Rp 200
onion powder 0.25 teaspoon Rp 100
⅛ teaspoon cayenne pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Dill Pickle Nachos

Bahan-bahan:
  • 8 ounces kettle chips
  • 1 ¼ cups shredded Italian cheese blend
  • 1 teaspoon dried dill ( or 1 tablespoon fresh dill weed)
  • ¼ teaspoon garlic powder
  • 1 cup sliced dill pickles ( divided)
  • ¼ cup sliced pickled jalapeños
  • ¼ cup bacon bits
  • 2 g reen onions (sliced, whites and greens divided)
  • ¾ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon dill pickle juice ( or to taste)
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper

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