Dulce De Leche Ice Cream

Langkah-langkah

1. Place the caramel sauce in a medium size saucepan over medium heat. When the caramel is warm and easily stirred, very slowly add the heavy cream, whisking constantly to combine. When the cream has been fully incorporated, remove from the heat. Add the remaining ingredients and whisk until smooth. Cover and place in the refrigerator until fully chilled, at least 4-8 hours. The mixture can be refrigerated for a couple days before freezing in the ice cream machine.
2. Freeze according to the manufacturer's instructions. Add the chopped turtle bark bits, if desired, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Enjoy!