Dumpling Bake with Veggies

Name: Dumpling Bake with Veggies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 16 ounces frozen dumplings (or gyoza, about 22 dumplings); 1 cup chopped bok choy (thoroughly washed); 1 red bell pepper (thinly sliced); 1 cup sugar snap peas; 1 (13.5 ounce) can coconut milk (not low fat); 1 to 2 tablespoons Thai red curry paste; 2 cloves garlic (minced); 1 teaspoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon honey; 2 teaspoons rice vinegar; 2 teaspoons toasted sesame oil; sliced green onions (cilantro, chili crisp, or sesame seeds)

Frozen dumplings bake in a creamy coconut red curry sauce with crisp-tender veggies for an easy one-pan dinner.

⏱ 35 menit 🔨 Persiapan 5mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 52

Langkah-langkah

Preheat the oven to 375°F.
In a 9x13-inch baking dish, whisk coconut milk, curry paste, garlic, ginger, soy sauce, honey, rice vinegar, and sesame oil.
Add the vegetables to the baking dish. Arrange the dumplings around the vegetables in a single layer.
Cover tightly with foil and bake for 20 minutes until dumplings are hot through and vegetables are tender.
Remove foil and gently spoon the sauce over the dumplings. Bake uncovered for an additional to 8-10 minutes or until lightly crisped on the edges. Dumplings should reach 165℉ in the center.
Garnish with green onions, cilantro, chili crisp, and sesame seeds. Serve immediately.

Nutrisi per porsi

341kcal

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★★★★★

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