Easy Apple Crisp

Name: Easy Apple Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup old-fashioned oats (use certified gluten-free oats if making this recipe GF); 1/2 cup almond meal*; 1/2 cup chopped pecans or walnuts; 1 1/2 teaspoons ground cinnamon, divided; 1/4 teaspoon salt; 1/4 cup maple syrup; 1/4 cup melted butter (or coconut oil, if making this recipe vegan); 4 apples, cored and diced (about 5-6 cups); 2 teaspoons freshly-squeezed lemon juice

This Easy Apple Crisp recipe is made with simple ingredients, it’s naturally gluten free (and vegan, if desired), and it’s absolutely delicious!

⏱ 50 menit 🔨 Persiapan 15mnt 🔥 Masak 35mnt 📊 Sedang 🍽 8 porsi 👁 36

Bahan-bahan

8 porsi

1 cup old-fashioned oats (use certified gluten-free oats if making this recipe GF)
1/2 cup almond meal*
1/2 cup chopped pecans or walnuts
1 1/2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1/4 cup maple syrup
1/4 cup melted butter (or coconut oil, if making this recipe vegan)
4 apples, cored and diced (about 5-6 cups)
2 teaspoons freshly-squeezed lemon juice

Langkah-langkah

Preheat oven to 350 degrees F.
Add oats, almond meal, nuts, 1/2 teaspoon cinnamon, and salt to a mixing bowl, and toss until combined. Add maple syrup and melted butter (or coconut oil), then toss until combined. Set aside.
In a separate bowl, combine the apples, lemon juice and remaining 1 teaspoon cinnamon, and toss until combined. Spread the apple mixture evenly into a greased 8×8-inch or 9×9-inch pan, then sprinkle the oat mixture evenly on top of the apples.
Bake for 35-40 minutes, or until the topping is crisp and golden and the apples are soft and cooked through. Serve immediately. (I served mine with ice cream and a drizzle of caramel sauce.)
Or let the apple crisp cool to room temperature, then cover and refrigerate for up to 3 days.