Easy Black Bean Enchiladas
This recipe will make a perfect addition to your "Meatless Monday" line up!
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 350°F. Spray a 13x9-inch baking dish with nonstick spray.
- Mash 1 can of the beans in a bowl. Then, add the remaining beans, chili powder, and next 3 ingredients, stirring until blended.
- In a medium bowl, stir together the salsa, queso dip, and sour cream.
- Spoon about ½ cup of the black bean mixture down the center of each tortilla. Top each tortilla with 2 tablespoons of the salsa mixture. Roll the tortillas up, and place, seam-sides down, in a lightly-greased 13x9-inch baking dish. Pour the remaining salsa mixture evenly over the tortillas.
- Bake for 30 to 35 minutes or until thoroughly heated.
Nutrisi per porsi
332kcal
💰 Estimasi Harga
Total Bahan
Rp 975
Rp 975
Per Porsi
Rp 122/porsi
Rp 122/porsi
🏠 Lebih Hemat
~Rp 1.950 dari beli jadi!
~Rp 1.950 dari beli jadi!
📋 Rincian Harga Bahan (44% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Two 15-ounce cans black beans | - | - |
| chili powder | 1 teaspoon | Rp 400 |
| ground cumin | 0.5 teaspoon | Rp 175 |
| onion powder | 0.5 teaspoon | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 200 |
| One 16-ounce jar medium salsa | - | - |
| Monterey Jack Queso Dip | 0.5 cup | - |
| sour cream | 0.5 cup | - |
| Eight 8-inch flour tortillas | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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