Easy Blackberry Cobbler

Name: Easy Blackberry Cobbler
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 -5 cups blackberries (fresh or frozen); 3/4 cup white sugar; 2 tablespoons cornstarch; 1 cup quick oats; 1/2 cup Blue Diamond Lightly Salted Almonds (chopped fine); 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/3 cup butter (melted); vanilla ice cream (to serve with (not optional...))

This to-die-for easy Blackberry Cobbler recipe is ridiculously simple to make! The crunchy oat topping comes together super fast, and is the perfect compliment to summer's finest offering: blackberries.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 48

Bahan-bahan

6 porsi

4 -5 cups blackberries (fresh or frozen)
3/4 cup white sugar
2 tablespoons cornstarch
1 cup quick oats
1/2 cup Blue Diamond Lightly Salted Almonds (chopped fine)
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter (melted)
vanilla ice cream (to serve with (not optional...))

Langkah-langkah

Preheat the oven to 375 degrees F. Grease the sides of a square pan, either 8x8 or 9x9.
If you are using frozen berries, drain them. (I drained mine until they were about halfway thawed. There was still quite a bit or moisture in them.) Drink up that juice, don't be shy now.
Add berries to a medium bowl. Add white sugar and cornstarch and stir. Transfer the mixture to the square pan.
In another medium bowl, combine oats, chopped almonds, brown sugar, and cinnamon.
In a small bowl, melt the butter. Add the butter to the oats and stir.
Cover the berries with the oat topping and spread around.
Bake at 375 for about 25-30 minutes, or until lightly browned on the top.
Serve with vanilla ice cream! Seriously. Don't skip it.