Easy Cobbler Recipe
Such a nice summer dessert!
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat the oven to 375 degrees. Butter an 8x8-inch square pan (or similar-sized round casserole dish).
- Pile the cherries into the prepared dish and sprinkle with lemon juice.
- In a medium bowl, whisk together the sugar and flour. Use a fork to stir in the egg. Keep stirring until the egg is incorporated into the dry ingredients and it's a crumbly mixture.
- Crumble the crumbly mixture over the cherries. Drizzle melted butter on top.
- Bake 35 to 45 minutes, until the top is a nice golden brown and the cherry juices are bubbling. Remove from the oven and cover with foil to keep warm until you're ready to serve.
- Use a hand mixer to whip the cream in a medium bowl. Add powdered sugar during mixing, and continue to mix until the cream is thick. Serve whipped cream over individual plates of cobbler. Top with a fresh cherry, for garnish, if desired.
Nutrisi per porsi
461kcal
💰 Estimasi Harga
Total Bahan
Rp 600
Rp 600
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| fresh cherries | 5 cups | - |
| freshly squeezed lemon juice | 1 tablespoon | - |
| granulated white sugar | 1 cup | - |
| all purpose flour | 1 cup | - |
| egg | 1 large | - |
| salted butter | 6 tablespoons | - |
| whipping cream or heavy cream | 0.5 cup | - |
| powdered sugar | 0.5 tablespoon | Rp 600 |
| whole cherries | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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