Lubang Donat Mudah

Langkah-langkah

1. In a large bowl, combine the flour, sugar, baking powder, salt, and ground nutmeg. In a small bowl, whisk together the egg, milk, and butter. Add the wet ingredients to the dry ingredients and mix well.
2. In a pot or deep skillet, heat the oil to 375°F (190°C). Using a small round ice cream scoop, drop the dough into the oil, five or six pieces at a time. Fry until browned, about 1 to 2 minutes, turning once.
3. Drain on paper towels, then roll the warm doughnut holes in sugar. Serve immediately.