Easy Espresso Ice Cream
Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.
Bahan-bahan
6 porsi
Langkah-langkah
- Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
- Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!
Nutrisi per porsi
339kcal
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 67/porsi
Rp 67/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| brewed espresso | 1 cup | - |
| sugar | 0.5 cup | - |
| ⅛ teaspoon fine sea salt | - | - |
| heavy cream | 2 cups | - |
| vanilla | 0.5 teaspoon | - |
| espresso powder | 1 teaspoon | Rp 400 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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