Easy Fresh Gazpacho
Easy fresh Gazpacho is the perfect way to use this season's bumper crop of garden-fresh tomatoes.
Bahan-bahan
4 porsi
Langkah-langkah
- Cut a small 'X' in the bottom of the tomatoes and drop into boiling water. Cook 30 seconds and plunge into ice water. Peel skins and discard. Cut tomatoes in half and remove the seeds.
- Dice cucumbers, tomatoes, bell pepper, and red onions. Optional: set aside ½ cup of the chopped vegetables to add as garnish to the soup.
- Place tomatoes in a blender with the vegetable juice. Puree until smooth. Add garlic, vinegar, lime juice, olive oil and cumin. Blend to combine.
- Stir in finely chopped ingredients and chill at least 2 hours or overnight. Taste and season with salt & pepper.
- Garnish with fresh herbs (and reserved vegetables).
Nutrisi per porsi
Protein3g
Karbo14g
Lemak8g
131kcal
3gProtein
14gKarbo
8gLemak
💰 Estimasi Harga
Total Bahan
Rp 2.575
Rp 2.575
Per Porsi
Rp 644/porsi
Rp 644/porsi
🏠 Lebih Hemat
~Rp 5.150 dari beli jadi!
~Rp 5.150 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ripe tomatoes | 2 pounds | Rp 2.400 |
| English cucumber | 0.5 | - |
| finely diced red bell pepper | 0.5 cup | - |
| vegetable juice | 0.667 cup | - |
| finely diced red onion | 0.25 cup | - |
| garlic | 1 clove | - |
| balsamic vinegar | 1 tablespoon | - |
| fresh lime juice | 1 tablespoon | - |
| olive oil | 2 tablespoons | - |
| cumin | 0.5 teaspoon | Rp 175 |
| thinly sliced fresh basil leaves | 1 tablespoon | - |
| chopped fresh parsley | 1 tablespoon | - |
| salt and pepper to taste | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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