Simpul Bawang Putih Buatan Sendiri yang Mudah

Homemade garlic knots work for any meal and are super easy to make. They're coated with a mouthwatering garlic spread made from butter, garlic powder, parmesan cheese, and fresh herbs! Serve them up with your favorite Italian dish and marinara sauce for dipping. It's the best combination!

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 8 porsi 👁 44
Simpul Bawang Putih Buatan Sendiri yang Mudah

Bahan-bahan

8 porsi

Langkah-langkah

  1. Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
  2. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
  3. On a floured surface, roll your dough out about 1/2 inch thick. I used a pizza cutter to cut the dough in half and then in strips (about 8-10 inches) for the garlic knots.
  4. Roll the strips in your hands to look like ropes and then tie in knots.
  5. Place the knots on a greased baking sheet and allow them to rise for another 10 minutes.
  6. Bake at 400 degrees for about 15-20 minutes.
  7. While they are baking melt the butter and mix with garlic powder, parsley, and olive oil.
  8. As soon as the garlic knots come out of the oven, brush the tops with the butter garlic mixture. Sprinkle with parmesan cheese and enjoy!

Nutrisi per porsi

324kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 150/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
warm water 1.5 cups -
sugar 2 tablespoons -
yeast 1 tablespoon -
flour 3.5 cups -
salt 1 tablespoon -
butter 0.5 cup -
garlic powder 1 tablespoon Rp 1.200
parsley 1 teaspoon -
olive oil 1 teaspoon -
parmesan cheese 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Simpul Bawang Putih Buatan Sendiri yang Mudah

Bahan-bahan:
  • 1½ cups warm water
  • 2 tablespoons sugar
  • 1 tablespoon yeast
  • 3½ cups flour
  • 1 tablespoon salt
  • 1/2 cup butter
  • 1 tablespoon garlic powder
  • 1 teaspoon parsley, (minced)
  • 1 teaspoon olive oil
  • 1/4 cup parmesan cheese, (grated)

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