Easy Homemade Maple Syrup

Name: Easy Homemade Maple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 70 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup granulated sugar; 1 cup brown sugar (packed); 1 cup water; 1 teaspoon maple extract; 1 tablespoon butter (optional); pinch salt (optional)

Homemade maple syrup? What in the world do you need that for, when you could buy equally-not-real-maple-syrup from the store for 5 bucks? Well my friends, let me explain: homemade pancake syrup is absolutely delicious. The ingredients for this recipe are in your pantry at all times. It's chea...

⏱ 70 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Sedang 🍽 8 porsi 👁 50

Bahan-bahan

8 porsi

1 cup granulated sugar
1 cup brown sugar (packed)
1 cup water
1 teaspoon maple extract
1 tablespoon butter (optional)
pinch salt (optional)

Langkah-langkah

Combine 1 cup granulated sugar, 1 cup brown sugar, and 1 cup water in a medium saucepan.
Bring to a boil over medium high heat, stirring occasionally. Let it boil for about 90 seconds, stirring.
Remove from heat and let cool for 2 or 3 minutes, stirring. Add 1 teaspoon maple extract, 1 tablespoon butter, and a little pinch of salt.
Let cool completely; the syrup will thicken as it cools. Heat it up again for serving, if you like. Serve over pancakes and waffles!
Store the syrup in a sealed jar in the fridge. Reheat in the microwave or on the stovetop when you want to serve it again!