Mentega Madu Mudah

Name: Mentega Madu Mudah
Prep time: 5 min
Total time: 5 min
Yield: 21 porsi
Cuisine: Indonesian
Ingredients: 1 cup butter, (softened); ⅓ cup honey; ½ teaspoon ground cinnamon; 1 -2 large pinches salt, (optional if using salted butter)

This honey butter recipe is so easy to make, and perfect on everything from rolls and toast to muffins. One taste and you’ll be hooked!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 21 porsi 👁 34

Bahan-bahan

21 porsi

1 cup butter, (softened)
⅓ cup honey
½ teaspoon ground cinnamon
1 -2 large pinches salt, (optional if using salted butter)

Langkah-langkah

Add 1 cup butter, to a large bowl and whip with a hand mixer until pale and fluffy, and no chunks remain.
Add ⅓ cup honey, ½ teaspoon ground cinnamon, and 1-2 large pinches salt,. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 4 weeks.