Easy Lemon Bars

Recipe video above. Just a handful of ingredients is all that's required to make these fresh bars with a beautiful classic shortbread base topped with a lemon curd. This is a really easy recipe, just ensure you don't overbake!

⏱ 235 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sulit 🍽 16 porsi ⭐ 4.9 (147) 👁 46
Easy Lemon Bars

Bahan-bahan

16 porsi

Langkah-langkah

  1. Preheat oven to 180C/350F (160C fan). Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
  2. Base - Place Shortbread Base ingredients in a food processor fitted with the standard "S" blade. Pulse 5 to 10 times until it becomes like sand. (Or use tips of fingers, Note 2). Pour into the tin, spread, then press firmly into the base, pushing it right up to the edges. Using something flat to press in is helpful!
  3. Bake base for 20 minutes or until golden on the edges and pale golden in the middle. Remove from oven. (⚠️ Note: don't let it cool, pour in curd immediately).
  4. Lemon Curd - While the base is baking, place Lemon Topping ingredients in a bowl and whisk until combined.
  5. Bake 20 minutes - Pour Lemon Curd onto base, then bake for 20 minutes until the topping is set but still soft.
  6. Cool - Remove from then oven and cool on the counter for 1 hour, then fridge for at least 2 hours. Slice into 16 squares. Dust with icing sugar (confectionary sugar) and serve!

Nutrisi per porsi

Protein2.2g
Karbo30.3g
Lemak6.8g
186kcal
2.2gProtein
30.3gKarbo
6.8gLemak

💰 Estimasi Harga

Total Bahan
Rp 9.480
Per Porsi
Rp 593/porsi
🏠 Lebih Hemat
~Rp 18.960 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
plain flour 0.75 cup -
rice flour 0.25 cup -
icing sugar / powdered sugar 0.5 cup Rp 9.480
salt 0.25 tsp -
/ 1 stick unsalted butter 110 g -
large eggs 3 -
caster sugar / super-fine sugar 1 cup -
plain flour 2 tbsp -
lemon zest 1 tbsp -
lemon juice 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Easy Lemon Bars

Bahan-bahan:
  • 3/4 cup plain flour ((all purpose flour))
  • 1/4 cup rice flour ((or cornstarch/cornflour) (Note 1))
  • 1/2 cup icing sugar / powdered sugar (, sifted)
  • 1/4 tsp salt
  • 110 g / 1 stick unsalted butter (, cold, cut into 1cm / 1/2" cubes)
  • 3 large eggs ((55-60g/2oz each))
  • 1 cup caster sugar / super-fine sugar ((sub regular sugar))
  • 2 tbsp plain flour ((all purpose flour))
  • 1 tbsp lemon zest ((do this before juicing))
  • 1/2 cup lemon juice ((2 - 3 lemons))

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