Easy Moist Chocolate Cupcakes

Name: Easy Moist Chocolate Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: One box German chocolate cake mix; One 16 ounce container sour cream; ¼ cup (½ stick) butter, (melted); 2 large eggs; 1 teaspoon vanilla extract

These cupcakes are made from a doctored up cake-mix and are perfect topped with your favorite frosting.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 24 porsi 👁 51

Bahan-bahan

24 porsi

One box German chocolate cake mix
One 16 ounce container sour cream
¼ cup (½ stick) butter, (melted)
2 large eggs
1 teaspoon vanilla extract

Langkah-langkah

Preheat the oven to 350°F. Place paper baking cups in muffin pans and coat with cooking spray.
Beat all ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3 to 4 minutes or until smooth, stopping to scrape bowl as needed.
Spoon the batter evenly into baking cups, filling each two-thirds full. Bake for 25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool. Frost as desired.