Easy Pickled Beets

Name: Easy Pickled Beets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ¾ cup apple cider vinegar; ¾ cup water; ¼ cup granulated white sugar; 1 tablespoon whole peppercorns; ½ tablespoon whole coriander seeds; 1 cinnamon stick; 1 medium sweet onion, (sliced into 1/4 inch slices); 6 medium whole roasted beets, (peeled)

Quick and easy Pickled Beets are the ultimate addition to almost any recipe. 

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 12 porsi 👁 50

Bahan-bahan

12 porsi

¾ cup apple cider vinegar
¾ cup water
¼ cup granulated white sugar
1 tablespoon whole peppercorns
½ tablespoon whole coriander seeds
1 cinnamon stick
1 medium sweet onion, (sliced into 1/4 inch slices)
6 medium whole roasted beets, (peeled)

Langkah-langkah

In a medium saucepan, bring the vinegar, water, sugar, peppercorns, coriander seed and cinnamon stick to a boil.
Turn the heat to low and stir in the onion. Simmer for 5 minutes.
Divide the beets among 8 ounce canning jars filling until about 1 inch from the top of the jar. Do not pack the beets in tightly.
Pour the pickling brine and onions into the jars covering the beets. Allow the mixture to cool to room temperature, approximately 20 to 30 minutes.
Seal the jars with the lids and store in the refrigerator for up to 5 days.