Edamame Hummus Wrap

Name: Edamame Hummus Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1.5 cups cooked edamame (or mukimame … just no pods please); 3 tablespoons olive oil; 1 tablespoon tahini; 1.5 teaspoon crushed garlic; salt; water

This whole wheat vegetarian wrap is made with edamame hummus - a delicious puree of edamame, olive oil, garlic, and salt. Green and delicious!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 38

Bahan-bahan

4 porsi

1.5 cups cooked edamame (or mukimame … just no pods please)
3 tablespoons olive oil
1 tablespoon tahini
1.5 teaspoon crushed garlic
salt
water

Langkah-langkah

In a food processor, blend all ingredients. If it gets too thick, continuously add water by the spoonful until you reach the desired consistency.
Now, for the wrap. Plop some hummus down, top with spinach, and sprinkle with crumbled blue cheese. For an extra bonus, drizzle 1/2 teaspoon of olive oil over the top. For an extreme bonus, add crumbled bacon. I would have done this in an instant if I hadn’t already used up all my bacon. Dang.