Egg Salad Recipe

Name: Egg Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 hard boiled eggs (peeled and chopped); 3 tablespoons mayonnaise; 1 teaspoon finely chopped red onion; 1/8 teaspoon kosher salt; fresh black pepper (to taste); 1/8 teaspoon sweet paprika (for garnish); chopped chives (for garnish)

This classic egg salad recipe is creamy, high-protein, low-carb, and the perfect quick, make-ahead breakfast or lunch.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

6 hard boiled eggs (peeled and chopped)
3 tablespoons mayonnaise
1 teaspoon finely chopped red onion
1/8 teaspoon kosher salt
fresh black pepper (to taste)
1/8 teaspoon sweet paprika (for garnish)
chopped chives (for garnish)

Langkah-langkah

Combine all the ingredients and refrigerate until ready to eat.

Nutrisi per porsi

185kcal

💰 Estimasi Harga

Total Bahan
Rp 25

Per Porsi
Rp 6/porsi

🏠 Lebih Hemat
~Rp 50 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
hard boiled eggs	6	-
mayonnaise	3 tablespoons	-
finely chopped red onion	1 teaspoon	-
kosher salt	0.125 teaspoon	-
fresh black pepper	-	-
sweet paprika	0.125 teaspoon	Rp 25
chopped chives	-	-