Eggnog Chocolate Marzipan Babka French Toast.

Name: Eggnog Chocolate Marzipan Babka French Toast.
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups eggnog; 5 eggs; 1 tablespoon vanilla extract; 1 tablespoon rum; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 6 -8 slices Babka, thick Brioche or Challah bread; whipped cream, toasted almonds, maple, and powdered sugar, for serving

Decadent and delicious French Toast

⏱ 18 menit 🔨 Persiapan 10mnt 🔥 Masak 8mnt 📊 Mudah 🍽 8 porsi 👁 55

Eggnog Chocolate Marzipan Babka French Toast.

Bahan-bahan

8 porsi

1 1/2 cups eggnog
5 eggs
1 tablespoon vanilla extract
1 tablespoon rum
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
6 -8 slices Babka, thick Brioche or Challah bread
whipped cream, toasted almonds, maple, and powdered sugar, for serving

Langkah-langkah

Beat eggs and eggnog together. Add cinnamon, nutmeg, salt vanilla and rum. Dip sliced Babka into egg mixture, allowing each side to sit for 1-2 minutes in the eggnog mixture. You may also leave the slices in the eggnog mixture overnight.
When ready to cook the french toast. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the french toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately with whipped cream, toasted almonds and maple syrup. DEVOUR! :)