Eggs Pizzaiola

When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll think you're having the best tasting raviolis ever!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 3 porsi 👁 55
Eggs Pizzaiola

Bahan-bahan

3 porsi

Langkah-langkah

  1. In a large nonstick skillet, heat 1 teaspoon of oil over medium heat and saute the garlic until golden, about 1 minute.
  2. Add the salt, black pepper, red pepper flakes, and parsley and stir. Add the tomatoes, chicken broth and bring to a boil.
  3. Reduce heat, add the basil and simmer 5 minutes.
  4. Gently drop in the eggs keeping the yolks in tact, top with 2 tbsp of the Parmigiano Reggiano and 1 tbsp of the Pecorino Romano.
  5. Cover and simmer on medium-low 10 to 15 minutes, or until the eggs whites are cooked through and no longer runny.
  6. Finish with the remainder of the cheese and drizzle with olive oil.  Serve with crusty bread (optional)

Nutrisi per porsi

266kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 800/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1.5 tsp -
garlic 4 cloves -
kosher salt 0.25 tsp -
crushed red pepper 0.25 tsp -
fresh black pepper - -
chopped fresh parsley 1 tbsp -
reduced sodium chicken or vegetable broth 0.25 cup -
crushed tomatoes 2 cups Rp 2.400
basil leaves 4 -
eggs 6 large -
shredded Parmigiano Reggiano 4 tbsp -
grated Pecorino Romano 2 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Eggs Pizzaiola

Bahan-bahan:
  • 1 ½ tsp olive oil
  • 4 cloves garlic (chopped)
  • ¼ tsp kosher salt
  • ¼ tsp crushed red pepper
  • fresh black pepper (to taste)
  • 1 tbsp chopped fresh parsley
  • ¼ cup reduced sodium chicken or vegetable broth
  • 2 cups crushed tomatoes (I used Tuttorosso)
  • 4 basil leaves (torn)
  • 6 large eggs
  • 4 tbsp shredded Parmigiano Reggiano
  • 2 tbsp grated Pecorino Romano

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