English Toffee Bars

Name: English Toffee Bars
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 cup lightly-packed brown sugar; 1/2 cup (1 stick) butter; 1 cup pecan halves; 1 cup chocolate chips (milk, bittersweet or dark); 2/3 cup butter; 1/3 cup lightly-packed brown sugar

A delicious candy-inspired dessert bar! Recipe and photos included.

⏱ 35 menit 🔨 Persiapan 13mnt 🔥 Masak 22mnt 📊 Sedang 🍽 36 porsi 👁 40

Bahan-bahan

36 porsi

2 cups all-purpose flour
1 cup lightly-packed brown sugar
1/2 cup (1 stick) butter
1 cup pecan halves
1 cup chocolate chips (milk, bittersweet or dark)
2/3 cup butter
1/3 cup lightly-packed brown sugar

Langkah-langkah

Heat oven to 350°F.
Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form, although a few large crumbs may remain. (See Ali’s Tip below for shortcut.) Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare toffee topping (instructions below); drizzle evenly over pecans and crust.
Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. About 36 bars.
Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.