Extra Crispy Gingersnaps

If you like crispy cookies, these gingersnaps will be a hit!

⏱ 45 menit 🔨 Persiapan 30mnt 🔥 Masak 15mnt 📊 Sedang 🍽 36 porsi 👁 48
Extra Crispy Gingersnaps

Bahan-bahan

36 porsi

Langkah-langkah

  1. Preheat the oven to 350°F.
  2. In a large bowl, use an electric mixer to combine the butter and sugar until smooth. Add in the egg whites, molasses and vinegar.
  3. In a separate bowl, sift the flour, baking soda and spices. Add to the butter mixture and mix until well blended.
  4. Form into 1½ inch balls. Arrange 2 inches apart on parchment-lined baking sheets. Bake for 15 minutes.
  5. Cool on the baking sheet for 4 to 5 minutes, then move to wax paper and let them cool completely.

Nutrisi per porsi

139kcal

💰 Estimasi Harga

Total Bahan
Rp 12.000
Per Porsi
Rp 333/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
0.75 cup -
granulated white sugar 2 cups -
egg whites 2 large -
molasses 0.5 cup -
white vinegar 2 teaspoons -
all purpose flour 3.75 cups -
baking soda 1.5 teaspoons Rp 12.000
ground ginger 3 teaspoons -
ground cinnamon 1 teaspoon -
ground nutmeg 0.25 teaspoon -
ground cloves 0.25 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Extra Crispy Gingersnaps

Bahan-bahan:
  • ¾ cup (1½ sticks) salted butter, (softened)
  • 2 cups granulated white sugar
  • 2 large egg whites, (beaten slightly)
  • ½ cup molasses
  • 2 teaspoons white vinegar
  • 3¾ cups all purpose flour
  • 1½ teaspoons baking soda
  • 3 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

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