Farro
Farro is an ancient grain; a perfect substitution for any recipe that calls for barley or rice!
Bahan-bahan
4 porsi
Langkah-langkah
- Rinse farro well.
- Bring a pot of water with salt to a boil and add rinsed farro.
- Bring to a boil again then reduce to medium heat and cook uncovered until soft, about 30 minutes. Strain well.
Nutrisi per porsi
176kcal
Asisten Resep
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