Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes

Name: Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup uncooked pearled farro; 2 tbsp minced red onion; 1/4 cup minced sun-dried tomatoes; 1/4 cup fresh grated feta; 2/3 cup finely chopped cucumber (seeds removed); 1/4 cup finely chopped bell pepper; 1 tbsp fresh lemon juice; 1 tbsp olive oil; 1 tbsp finely chopped mint or parsley; kosher salt and fresh cracked pepper to taste

This farro salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – delicious as a side dish or even for lunch!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 45

Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes

Langkah-langkah

Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
Combine with remaining ingredients and toss well. Serve chilled or room temperature.

Nutrisi per porsi

241kcal

💰 Estimasi Harga

Total Bahan
Rp 711

Per Porsi
Rp 178/porsi

🏠 Lebih Hemat
~Rp 1.422 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
uncooked pearled farro	1 cup	-
minced red onion	2 tbsp	-
minced sun-dried tomatoes	0.25 cup	Rp 711
fresh grated feta	0.25 cup	-
finely chopped cucumber	0.6666666666666666 cup	-
finely chopped bell pepper	0.25 cup	-
fresh lemon juice	1 tbsp	-
olive oil	1 tbsp	-
finely chopped mint or parsley	1 tbsp	-
kosher salt and fresh cracked pepper to taste	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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