Grilled Chicken Kabobs with Cucumber Yogurt Sauce
These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce.
Bahan-bahan
4 porsi
Langkah-langkah
- Mix lemon juice, olive oil, za’atar, garlic, salt, and pepper together. Put chicken in a zip-locked bag and pour marinade over it. Marinate the chicken at least 2-3 hours or as long as overnight.
- If using wooden skewers, soak in water at least 30 minutes if grilling outdoors (I usually double them up so they are easier to turn).
- Prepare the yogurt sauce by combining the ingredients in a medium bowl. Refrigerate until ready to eat.
- Thread chicken onto the skewers. You should have 4 kabobs total.
- Preheat the grill over medium heat, oil the grates and cook (indoor or outdoor grill works fine) until the chicken is cooked though, turning often about 12 to 15 minutes.
- Serve with lemon wedges and yogurt sauce.
Nutrisi per porsi
266kcal
💰 Estimasi Harga
Total Bahan
Rp 13.331
Rp 13.331
Per Porsi
Rp 3.333/porsi
Rp 3.333/porsi
🏠 Lebih Hemat
~Rp 26.662 dari beli jadi!
~Rp 26.662 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| skinless boneless chicken breast or thighs | 0.5 pounds | - |
| fresh squeezed lemon juice | 2 tablespoons | - |
| extra virgin olive oil | 1 tablespoon | - |
| dried za’atar or oregano | 2 teaspoons | - |
| crushed garlic | 1 clove | - |
| kosher salt | 0.25 teaspoon | - |
| fresh ground black pepper | - | - |
| lemon wedges for serving | - | - |
| plain low fat plain Stonyfield yogurt | 0.75 cup | Rp 13.331 |
| finely chopped cucumber | 0.75 cup | - |
| fresh lemon juice | 1 tablespoon | - |
| fresh dill | 0.5 tablespoon | - |
| fresh mint | 0.5 tablespoon | - |
| kosher salt | 0.5 teaspoon | - |
| fresh black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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