Simple Marinated Mushrooms

Name: Simple Marinated Mushrooms
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound (about 24) fresh white button mushrooms ((bite-sized), cleaned); ¼ cup extra virgin olive oil; ¼ cup white wine vinegar; 1 large garlic clove, (minced); ½ teaspoon salt; ½ teaspoon crushed dried oregano; ¼ teaspoon red pepper flakes, (crushed)

These are a terrific appetizer to make ahead. Be sure to have some sliced baguette available for dunking in the drippings.

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 6 porsi 👁 131

Bahan-bahan

6 porsi

1 pound (about 24) fresh white button mushrooms ((bite-sized), cleaned)
¼ cup extra virgin olive oil
¼ cup white wine vinegar
1 large garlic clove, (minced)
½ teaspoon salt
½ teaspoon crushed dried oregano
¼ teaspoon red pepper flakes, (crushed)

Langkah-langkah

Place water in a large saucepan and bring to a boil.
Trim the mushrooms by cutting off a thin slice of the stem of each mushroom. Drop the mushrooms into boiling water and reduce the heat to low. Simmer for 5 minutes; do not boil. Drain the mushrooms and cover with cold water. Let stand until cool. Drain and pat dry with paper towels.
In a large bowl, whisk together the olive oil, vinegar, garlic, salt, oregano and red pepper flakes. Add the mushrooms to the olive oil mixture and stir with a rubber spatula until well coated. Let stand at room temperature for 2 hours or longer, stirring occasionally (overnight is even better). TIP: You can also marinate the mushrooms in a large zip bag. I prefer to do it this way since it's so easy to turn the bag and redistribute the marinade.
When ready to serve, drain the mushrooms from the marinade (reserving a little bit of the marinade) and place the mushrooms on a platter with toothpicks for serving. Drizzle some of the reserved marinade on top