Favorite Chocolate Buttercream
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!
Bahan-bahan
2 porsi
Langkah-langkah
- With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting is too thick. Taste. Beat in another pinch of salt if desired.
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
💰 Estimasi Harga
Total Bahan
Rp 10.500
Rp 10.500
Per Porsi
Rp 5.250/porsi
Rp 5.250/porsi
🏠 Lebih Hemat
~Rp 21.000 dari beli jadi!
~Rp 21.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 1 cup | - | |
| and 1/2 cups | 3 | Rp 10.500 |
| 0.5 cup | - | |
| 3 tablespoons | - | |
| salt | 0.125 teaspoon | - |
| pure vanilla extract | 2 teaspoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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