Filetto di Pomodoro
Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipes. Julia is an amazing Italian cook. She can make leather taste good if she had to cook it! Her secret is simple, she cooks with only quality ingredients, like Pecorino Romano, good extra virgin ol...
Bahan-bahan
8 porsi
Langkah-langkah
- Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
- Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
- Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda.
Nutrisi per porsi
91kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 300/porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cans imported crushed tomatoes | 2 oz | Rp 2.400 |
| garlic | 3 cloves | - |
| olive oil | 1 tbsp | - |
| onion finely chopped | 0.5 large | - |
| carrots | 1 cup | - |
| fat free chicken stock | 0.5 cup | - |
| fresh basil | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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