Pancit Filipina

I learned this Filipino Pancit recipe at the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 50
Pancit Filipina

Bahan-bahan

6 porsi

Langkah-langkah

  1. Soak the noodles in warm water for 10 minutes. Drain and set aside.
  2. Brown the pork in the oil with the shallot and salt. Add the sugar and cook for another 2-3 minutes to get some caramelization.
  3. Add the vegetables and sauté for 3-5 minutes, until just starting to brown and soften.
  4. Add broth, soy sauce, and oyster sauce. Add soaked noodles and shrimp. Simmer it all together for 5-10 minutes, tossing occasionally, until most of the broth has been absorbed. YUM! Saucy and delicious.

Nutrisi per porsi

319kcal

💰 Estimasi Harga

Total Bahan
Rp 3.000
Per Porsi
Rp 500/porsi
🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
package vermicelli noodles 8 oz -
vegetable oil 0.25 cup -
pork tenderloin 1 pound -
salt 0.5 teaspoon -
sugar 0.5 teaspoons -
shallots 2 -
-3 cups finely sliced veggies 2 -
garlic 3 cloves -
raw shrimp 0.5 pound Rp 3.000
chicken broth 0.25 cup -
soy sauce 0.3333333333333333 cup -
oyster sauce 2 tablespoons -
juice of 1-2 limes 2 l -
green onions for topping - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Pancit Filipina

Bahan-bahan:
  • 8 oz package vermicelli noodles (see notes)
  • 1/4 cup vegetable oil
  • 1 pound pork tenderloin, thinly sliced into small pieces
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 2 shallots, minced (or sub one onion)
  • 2 -3 cups finely sliced veggies
  • 3 cloves garlic, minced
  • 1/2 pound raw shrimp
  • 1 3/4 cup chicken broth
  • 1/3 cup soy sauce
  • 2 tablespoons oyster sauce
  • juice of 1-2 limes (or calamansi!) for topping
  • green onions for topping

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