Flaugnarde of Mixed Berries (Clafoutis)

Name: Flaugnarde of Mixed Berries (Clafoutis)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 cups mixed fresh berries (such as blackberries, blueberries, raspberries); 3 large eggs; 10 tbsp light agave nectar (or sugar); 1/2 cup unbleached all-purpose flour (sifted); 1/8 tsp salt; 1 cup 1% milk; 2 tsp vanilla extract; powdered sugar for dusting; baking spray

This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi 👁 39

Bahan-bahan

8 porsi

2 1/2 cups mixed fresh berries (such as blackberries, blueberries, raspberries)
3 large eggs
10 tbsp light agave nectar (or sugar)
1/2 cup unbleached all-purpose flour (sifted)
1/8 tsp salt
1 cup 1% milk
2 tsp vanilla extract
powdered sugar for dusting
baking spray

Langkah-langkah

Preheat the oven to 350F°.
Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries.
Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish.
Bake for 45 - 50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
When you pull it put of the oven it will wiggle a bit which is completely normal. Cool on a wire rack. The flaugnarde will have puffed up a bit and will deflate while cooling.
When cool, dust with powdered sugar and serve.