Fresh Strawberry Bars
A buttery biscuit base topped with strawberry jam and fresh strawberries and a lovely crumble. Love how fast this is to put together - no mixers required! Makes 16 sensible or 9 large bars. {Recipe video below}

Bahan-bahan
16 porsi
Langkah-langkah
- Preheat oven to 180C/350 (fan forced). (Note 1)
- Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together flour, oats, sugar, baking powder and salt. Add butter and egg then mix.
- Measure out 1 cup of the mixture (for topping) and set aside. Place remaining mixture in the tin and press into base.
- Mix together Strawberries, sugar and cornflour in a bowl (don't do this in advance because sugar will make strawberries sweat = runny filling).
- Spread base with jam (Note 2), then scatter over strawberries. Use your hands to crumble the remaining mixture over the top (Note 3).
- Bake for 35 - 40 minutes or until the top is deep golden. Remove and allow to cool for 10 minutes in the tin before lifting out of the tin using the baking paper. It will sag - don't worry, it will set.
- Cut into squares. Serve at room temperature. Store in airtight container (in fridge if it's very hot where you are).
Nutrisi per porsi
227kcal
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 1.000/porsi
Rp 1.000/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 1 stick unsalted butter | 125 g | - |
| / 225 g plain flour | 1.5 cups | - |
| / 135 g rolled oats | 1.5 cups | - |
| / 110 g brown sugar | 0.5 cup | - |
| baking powder | 0.5 tsp | Rp 200 |
| Pinch of salt | - | - |
| egg | 1 | - |
| strawberry jam | 0.6666666666666666 cup | Rp 15.800 |
| chopped strawberries | 2 cups | - |
| white sugar | 2 tbsp | - |
| cornflour / cornstarch | 2 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini






Komentar
Memuat komentar...