Fresh Strawberry Buttercream
This Strawberry Buttercream is sweet & fluffy with fresh strawberry puree.
Bahan-bahan
12 porsi
Langkah-langkah
- Cut the tops off of the strawberries and place strawberries in a blender or food processor. Puree strawberries until smooth, you should have about 1 ½ cups of puree.
- Place the strawberry puree in a medium non-stick saucepan. Heat over medium heat and let simmer while stirring until reduced to ⅓-½ cup (approx 25-30 minutes) or until the puree is just a bit thinner than tomato paste. Cool completely. (This step can be done 48 hours before making the frosting).
- Cream the butter, vanilla, and a pinch of salt with a hand mixer on medium until fluffy. Add the cooled puree and mix well.
- Add powdered sugar, ½ cup at a time mixing after each addition.
- Continue beating until the frosting is thick and fluffy. If the mixture is too thick, heavy cream can be added 1 tablespoon at a time to reach desired consistency.
- Pipe the frosting onto the cooled cupcakes.
Nutrisi per porsi
Protein1g
Karbo88g
Lemak17g
492kcal
1gProtein
88gKarbo
17gLemak
💰 Estimasi Harga
Total Bahan
Rp 32.000
Rp 32.000
Per Porsi
Rp 2.667/porsi
Rp 2.667/porsi
🏠 Lebih Hemat
~Rp 64.000 dari beli jadi!
~Rp 64.000 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| fresh strawberries | 1 pound | - |
| unsalted butter | 1 cup | - |
| - 4 ½ cups powdered sugar | 4 | Rp 32.000 |
| -4 tablespoons heavy whipping cream | 3 | - |
| vanilla extract | 1 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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